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the professional chef 9th edition

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Original price was: $39.60.Current price is: $23.76.

Category:
Meta:
Language : English
Edition : Professional Edition
Features : Illustrated
Genre : culinary
Book Title : the professional chef
Personalized : No
Country/Region of Manufacture : United States
Publisher : John Wiley & Sons
Book Series : ninth
Original Language : English
Signed : No
Narrative Type : Nonfiction
Type : college course
gtin13 : 9780470421352
Format : Hardcover
ISBN : 9780470421352
Publication Year : 2011
Topic : Baking, Cooking, Sauces, sauce, grilling, roasting, broiling, braising, stewing, pan frying, cooking vegetables
Author : Mixed Authors, wiley
Intended Audience : Young Adults, Adults

This is the ninth edition of “The Professional Chef” cookbook, authored by a group of experienced chefs and published by John Wiley & Sons. This hardcover book is a comprehensive guide for young adults and adults who are interested in culinary arts and cooking techniques. The book features illustrations and covers topics such as cooking vegetables, grilling, sauces, roasting, braising, stewing, sauce, broiling, pan frying, and baking. It is a nonfiction narrative type and is written in English. This book is perfect for those who want to learn about cooking and culinary arts.

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