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chinese oolong tea wuyishan Da Hong Pao Fragrant 250g

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Original price was: $18.97.Current price is: $11.38.

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UPC : Does not apply
Tea Origin : China
Expiration Date : 2020
Caffeinated? : Yes
Type : Oolong
Brand : Hao Kang
gtin13 : Does not apply
Flavored Tea : Not Flavored
Product : Tea & Infusion
Form : Bagged
Country/Region of Manufacture : China
Size : 250g

Condition:New: A brand-new, unused, unopened, undamaged item. See the seller’s listing for full details Expiration Date:2020 Brand:Hao Kang Tea Type:Oolong Form:Bagged Caffeinated?:Yes Size:250g Product:Tea & Infusion UPC:Does not apply Country/Region of Manufacture:China Flavored Tea:Not Flavored Tea Origin:China eBay Chinese oolong tea “Da Hong Pao – strong fragrance #1” from Wu Yi Shan (price per 250 g) Wuyishan dark oolong tea, also known as the “Big Red Robe” (if to translate from Chinese its name). Bright representative of the dark oolongs. Normally it is produce in several options (in many respects its taste depends on the number of roasts). There are also lovers of seasoned Da Hong Pao (by the way, a batch which was kept couple of years in the warehouse is frequently sells more expensive). There are copies of this tea from other places not belonging to the Wu Yi Shan National Park. They are similar in taste, but usually you can catch the differences easily if you have some experience. It also should be noted that in order to achieve the best balance of taste, manufacturers make a blend with leaves of several sorts of trees (these sorts themselves are also used for the production of other oolongs from Wu Yi oolongs group, those we will later tell you about). In front of you is a more smoked option, which passed two intensive roasts. Its leaf is slightly dark in dry condition (range of colors varies from light brown to dark brown), but brewed leaves are coal-dark. Aroma of coffee, smoky-dried with a shade of chocolate. Taste: doesn’t deceive the expectations – with the predominance of the resinous coffee shade, mixed with the presence of bitter chocolate smack in the aftertaste.

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