The Theoretical Aspect of Wine Making

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ISBN : 9781446534618
Item Width : 5.5 in
Item Length : 8.5 in
gtin13 : 9781446534618
Language : English
Item Height : 0.1 in
Publication Year : 2011
Author : W. Sherrard-Smith
Publisher : Read Books
Number of Pages : 34 Pages
Topic : General
Item Weight : 2.1 Oz
Format : Trade Paperback
Genre : Cooking
Book Title : Theoretical Aspect of Wine Making

Please refer to the section BELOW (and NOT ABOVE ) this line for the product details – – – – – – – – – – – – – – – – – – – – – – – – – – – – – – – – – – – – – – – – – – – – – – – – – – – – – – – – – – – – – – – – – Title: The Theoretical Aspect Of Wine Making ISBN13: 9781446534618 ISBN10: 1446534618 Author: Sherrard-Smith, W. (Author) Description: This Vintage Book Contains A Short Treatise On Making Wine, With Information On Yeast Selection, Fermentation, Bacteria, Nutrient Salts, Different Varieties Of Wine, And Many Other Related Aspects Written In Simple, Plain Language And Full Of Invaluable Information, This Volume Constitutes A Must-Read For Aspiring Wine Producers, And Is Not To Be Missed By Collectors Contents Include: Who Makes Wine?, What Is Wine?, Why I Make Wine, The Principles Of Alcohol Formation, The Function Of Yeast, The Function Of Vinegar Bacteria, Sugar And Nutrition Salts, Nutrition Salts And Organic Foods, Enzymes And Nutrient Salts, Enzymes And Pectin, Fermentation In Nature, Et Cetera Many Vintage Books Like This Are Becoming Increasingly Rare And Expensive We Are Republishing This Volume Now In An Affordable, High-Quality Addition Complete With A Specially Commissioned New Introduction On Making Wine Binding: Paperback, Paperback Publisher: GILMAN PR Publication Date: 2011-02-08 Weight: 0.13 lbs Dimensions: 0.09” H x 8.5” L x 5.5” W Number of Pages: 38 Language: English

The Theoretical Aspect of Wine Making

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