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Allium geyeri | Geyer's Onion | 10 Seeds

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Original price was: $8.61.Current price is: $5.16.

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Common Name : Geyer's Onion
Soil pH : Neutral
Cultivating Difficulty : Very Easy
Season of Interest : Fall, Spring, Summer
Indoor/Outdoor : Indoor & Outdoor
Planting Time : 4 Weeks
Soil Type : Loam, Peat, Sand
Sunlight : Full Sun, Medium Sun
Type : Vegetable Seeds
Genus : Allium
Country/Region of Manufacture : United States
Watering : Medium
Features : Edible, Flowering
Life Cycle : Perennial
Growth Habit : Clumping
Climate : Arid, Highland, Humid Continental, Humid Subtropical, Marine West Coast, Mediterranean, Tropical Wet, Tropical Wet & Dry
Brand : Unbranded
Color : Green, Pink, White

Allium geyeri, commonly known as Geyer’s onion, is a perennial herbaceous plant native to the western United States, thriving in diverse habitats ranging from moist meadows and streambanks to dry, rocky slopes. This bulbous plant typically grows to a height of 1 to 2 feet, featuring slender, cylindrical leaves that emanate from the base. In late spring to early summer, it produces a flowering stalk topped with a cluster of small, star-shaped flowers that can be white, pink, or lavender in color. These attractive blooms are not only visually appealing but also attract a variety of pollinators, including bees and butterflies. Allium geyeri prefers well-drained soils and can tolerate both full sun and partial shade, making it a versatile addition to rock gardens, wildflower meadows, and native plant landscapes. Its bulbs and young shoots are edible, adding to its utility in edible landscaping. Known for its hardiness and adaptability, Geyer’s onion is a low-maintenance plant that provides both ecological and ornamental value to any garden. Zones 3-9 Germination To successfully germinate Allium geyeri seeds, follow these steps: Place the seeds in a moist medium, such as sand or peat moss, and store them in a refrigerator at temperatures between 35°F and 40°F (1.5°C to 4.5°C) for about 8 to 12 weeks. After stratification, sow the seeds in a well-draining soil mix, either in seed trays or directly in the ground if the climate is suitable. Lightly cover the seeds with a thin layer of soil, about 1/8 inch deep, and water gently. Position the seed trays or sowing area in a location with full sunlight. Maintain consistent moisture in the soil, being careful not to overwater, as excessive moisture can lead to rot. Germination can take several weeks to a few months, so patience is essential. Once the seedlings have developed a few true leaves and are strong enough to handle, they can be transplanted to their permanent location, ensuring they have enough space to grow and receive plenty of sunlight.

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