2000+ CHAMOMILE – GERMAN – SEEDS FRESH FRESH HARVEST FOR GARDENS

2000+ CHAMOMILE – GERMAN – SEEDS Planting and Harvest Guide for German Chamomile German Chamomile (Matricaria chamomilla), also known as true chamomile or wild chamomile, is an herb native to Europe and Asia. It is widely cultivated for its medicinal properties and aromatic fragrance. German Chamomile is known for its daisy-like flowers that have a sweet, apple-like scent. This guide will provide you with detailed instructions on how to plant and harvest German Chamomile. Planting: 1. Climate and soil requirements: – German Chamomile thrives in temperate climates with cool summers and mild winters. – It prefers well-drained soil with a pH level between 5.6 and 7.5. – The soil should be rich in organic matter and loamy in texture. 2. Choosing the planting location: – Select a sunny or partially shaded area for planting German Chamomile. – Avoid areas prone to waterlogging or with heavy clay soils. 3. Seed starting: – German Chamomile seeds can be directly sown into the ground or started indoors. – Indoor starting is recommended for areas with short growing seasons or if you want to ensure a higher germination rate. – Sow the seeds about 6-8 weeks before the last expected frost date. – Plant the seeds in seed starting mix, covering them with a thin layer of soil. – Maintain a consistent temperature of around 65-70°F (18-21°C) until germination occurs, which usually takes 7-10 days. 4. Transplanting: – If you started the seeds indoors, transplant them outside once the danger of frost has passed and the seedlings have reached a height of about 4-6 inches. – Space the plants 6-12 inches apart, as German Chamomile tends to spread. 5. Care and maintenance: – Water the plants regularly, aiming for a consistently moist soil, but be cautious not to overwater them as they are susceptible to root rot. – Mulch around the plants to conserve moisture, suppress weed growth, and protect the roots. – German Chamomile does not typically require fertilization, but you can apply a balanced organic fertilizer once or twice during the growing season. Harvesting: 1. Timing: – German Chamomile flowers are typically harvested when they are fully open but still fresh-looking. – The best time to harvest is in the early morning when the flowers’ essential oils are at their peak. 2. Harvesting method: – Gently pluck the flower heads, including a short portion of the stem. – Avoid bruising or damaging the flowers, as this can reduce their quality and essential oil content. 3. Preservation and storage: – After harvesting, dry the flower heads in a warm, well-ventilated area away from direct sunlight. – Spread the flowers in a single layer on a clean, dry surface and turn them occasionally to ensure even drying. – Once dried, store the flowers in airtight containers, preferably in a cool, dark place. – Properly stored German Chamomile flowers can retain their quality for up to a year. German Chamomile can be used for various purposes, such as making herbal tea, essential oils, or as an ingredient in natural skin care products. With proper planting and harvesting, you can enjoy the soothing and therapeutic benefits of this delightful herb. As a seller, I understand that there may be some confusion when it comes to the terms and conditions of shipping and delivery. In order to provide clarity, I would like to address a few important points: 1. 3 business day shipping: We strive to ship out your order within three business days from the date of purchase. 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